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Hula and the Art of Motorcycle Maintenance Diary
of a Newbie Rider |
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2007 January, 2007 A dear friend had given us a gift certificate for the Kilauea Lodge as a wedding gift, but between flying off to conferences, living on separate islands, and working long hours, we only now were able to take advantage of it. A date with your husband is a really special event. The weather was crisp and clear, so we pulled out the bikes and pulled on our leathers. As evening approached, we rolled out of the garage and down Wai`anuenue Avenue, and then turned toward Keaukaha on Kamehameha. A few late shoppers were loading their cars as we coasted through Downtown Hilo. The niu, coconut palms, were gently rustling their fronds in the classic tropical breeze, beneath the classic tropical sky, before the classic tropical sea. Leaning right onto the Volcano Highway, we merged into the 25 mph rush-hour traffic. I had a choice between buzzing like a 1400cc hornet in 1st gear, or lugging like a dying outboard in 2nd. I buzzed merrily along, Manu riding escort in his usual position, behind and right. It's been a while since I've ridden to Volcano at that time of day. I didn't realize the traffic would be with us all the way . . . to Volcano. An hour in one of our chillier winters was, well. . . . brisk. At last, we reached the village and turned off the highway. We were a little early for our 7:45 reservations, but the opportunity to stand in front of the Kilauea Lodge's "International Fireplace of Friendship" was welcome. The Lodge was formerly the YMCA camp, and the fireplace is a large concrete affair, the face of which is set with stones and coins from around the world. Ys from Melbourne, Australia to Scotland have donated stones and coins form their homelands. You truly can read an international history of friendship in the stonework of the Lodge's warm heart. The staff members were delightful - warm and caring, but never obtrusive. We decided to indulge ourselves in a gastronomic orgy, and began the evening with a nice merlot - not terribly heavy, and just enough tannin to keep the mouth fresh and waiting for the next bite of the incredible pupus. We ordered both mushroom pupus, and the warmed brie as well. The ham and turky-stuffed mushroom caps were meaty and full-bodied. The sauted mushrooms were spicy and warming. The brie was mild, yet flavorful, and nicely crusted with macadamia nuts, and served with a tender fresh bread and hot slices of apple. Any of the pupus would have been a nice supper for one. Wishing to arrive home on my bike, not in an ambulance, I nursed my wine, making it last the entire meal, and suplimented it with water. It was a perfect choice for the meal. Manu ordered the sirloin, which was tender and flavorful. I can't say I remember what else was on his plate, as I was so much enjoying the opportunity to have him all to myself with no other people or work-a-day worries at hand. But I ordered the medallion of vennison. I have never had domestic vennison before. This was definately an experience. Unlike the wild, this had a little fat, which was sweet and buttery. Perfectly prepared, the meat managed to maintain some tooth, yet be tender. Served au ju, it really needed none. (The ju tased like beef stock anyway, and seemed only to detract form the more delicate flavor). The crispy blanched vegetables were the perfect accompaniment to the vennison. Manu enjoyed the mashed potatoes, though I found myself so happy with the rest of the meal I did not pay them much heed. While the dessert tray looked wonderful, when at last it came around, Manu and I agreed that a simple cup of coffee would add the perfect finish, that the meal was so well balanced, we wanted to savor it as it had been, not dull the memory with heavy sweets. (I think we'll ride out sometime after an early supper, and just have dessert.) The only suggestion I would give to the Kilauea Lodge is to get a John Keawe CD, rather than the Cazimeros, which they were playing. While I love the Cazimero's music, the heavily orchestrated drama simply did not fit the homey, comfortable evening. Frankly, we were enjoying hte meal more BEFORE the music was turned on. Music which sounds like "Uncle" just happened to finish eating a little early and grab the guitar would be perfect. After coffee, we heded out into the "brisk" evening air - One of the waitresses said temperatures had been hitting the low 30s - and enjoyed the crisp, clear evening while pulling our leathers back on. The trip home was smooth and fast, no traffic, clear weather, and a good road allowed us to enjoy every mile until we pulled back into the garage at home. Monday, February 12, 2007 So there I was, putting around town, doing my
chores, and suddenly, the bike starts making this GOTT HAWFULL RACKET!!!! My
first thought was "It sounds like I blew a head gasket off the rear
cylinder!" But that's such a cliche. . . . Tuesday, May 22, 2007 I've been putting in a lot of time on this lei
festival that we are just wrapping up
http://www.kaahelehawaii.com/LeiDay.html, and then some serious
consecutive hours at the welding table
http://www.yuenmedia.com/pages/products/art/art-malama.htm, so when I
took the truck in to Lex Brody's today to get new tie rods and front brakes,
being forced to ride the bike to run errands all day was not unwelcome (the
$1,500 estimate, however, is another story!).
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Practice, practice, practice! For
those of us starting to ride in middle age, a planned program of practice
is a HUGE help. Live my Dream!
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